Tuesday, 25 August 2009

Weekend Food

A taste of Greece for breakfast, Greek yogurt, honey, blackberries and almonds.


Cucumbers from our greenhouse, go into a lunchtime Greek salad.


Moroccan night with a feast of couscous, salads and tagine shared with loved ones.




5 comments:

arwen_tiw said...

Yummy!

Tammy said...

YUM!

We have a brand of Greek yogurt here in my town that I simply love. A spoonful is so good over hot oatmeal. :)

Laura said...

Delicious! Can i have some? ;-)
xx

mummybear said...

That sounds yum!

Daisy said...

Aw, that looks SO yummy. Is that one of the tagines from Lakeland?