Fulfilling this May plan is not as easy as I thought it was going to be !
I have brought 1l of milk to the boil ( twice now ! ) and then let it cool to around 50c, added a generous spoonful of yoghurt - shop or from previous batch ( I wish ) and mixed with alittle of the milk, slowly adding in the rest of the milk and stirring.
Then lid on my 1970's yoghurt maker, it was a 50p car boot bargain ( although with the organic milk and yoghurt I'm wasting, not looking so much of a good deal right now ) and left.
I did have a peek at it and all was looking well.
However, both attempts have resulted in a curdled mess, swimming in a yellow, straw coloured liquid !
Help ... please.What am I doing wrong ? any tips would be much appreciated.
How are your May plans coming on ?
Happy weekend to all x