Here it is my friends, enjoy x
Wash and cook 200g ( or more ) of spinach, until wilted.Cool in sieve, squeeze out water.Chop roughly.
In a bowl, add the spinach, 100g feta crumbled and 2 eggs.
You could also add to the filling mix - olives, roasted peppers, sun-dried tomatoes, cooked chicken, bacon etc.
Unroll around half a 250g pack of filo pastry, brush with alittle oil and then start to put the sheets into a loose bottomed dish, oil side down, drape the pastry so it overhangs the sides, moving around the dish with each sheet.After 3 or 4 sheets ( making sure bottom of dish is covered ) add your filling.
Bring the overhanging sides of pastry to the top, scrunch up, add some extra sheets scrunch up to cover the top.
Brush with oil.
Bake at 180c until golden.
Serve with a huge salad, cold glass of wine, good music and great company.