Wednesday, 16 June 2010

Greek Pie - The Recipe

Here it is my friends, enjoy x

Wash and cook 200g ( or more ) of spinach, until wilted.Cool in sieve, squeeze out water.Chop roughly.
In a bowl, add the spinach, 100g feta crumbled and 2 eggs.
Mix well.
You could also add to the filling mix - olives, roasted peppers, sun-dried tomatoes, cooked chicken, bacon etc.

Unroll around half a 250g pack of filo pastry, brush with alittle oil and then start to put the sheets into a loose bottomed dish, oil side down, drape the pastry so it overhangs the sides, moving around the dish with each sheet.After 3 or 4 sheets ( making sure bottom of dish is covered ) add your filling.
Bring the overhanging sides of pastry to the top, scrunch up, add some extra sheets scrunch up to cover the top.
Brush with oil.
Bake at 180c until golden.

Serve with a huge salad, cold glass of wine, good music and great company.

5 comments:

arwen_tiw said...

Oh my! Yummy yummy yummy!

Mel said...

Thanks for sharing the recipe. It sounds like it is easy to make.

Rose said...

What a sweetie you are! Thanks.

Kelly said...

Oh delicious. Will need to try this.

Tania said...

I made it! (with a little help from my friend). Lush thankyou, I am making on for a friend today to cheer her up too.
Love tania xxxxxx