Friday, 15 October 2010

Mincemeat Making


This moment, a Friday tradition, a time to cherish, to remember, to honour its importance.
To stop and give thanks, a time to feel blessed.

6 comments:

Devonmama said...

Christmas is coming ! xxx

Cheryl said...

I love making mincemeat. Christmas come early. The fragrance at least.

Jacqui said...

Ooh - lovely smells full of anticipation. xx

Susan said...

I love Mincemeat pies...actually, the mincemeat made with fruit,not meat! I always bake one for Thanksgiving and your baking reminds me that's not to far away.
Tradition is what holds families together. Thank you for sharing. xoxo Susan

Kelly said...

Wonderful process. I've never made mincemeat. The fragrances must be so heartwarming.
Your parcel arrived. How did you somehow know. What a surprise!! Thank you dear mama! I have sent you an email.
Have a wonderful weekend.
Best wishes

Catherine said...

I haven't made this for a long time but I can only imagine the smell in your kitchen, delicious. xo