The food made at The Mother Camp, cooked in a yurt, in the middle of a field has always been such a treat, a part of camp I really look forward to, nourishing soups, wonderful salads, chillis, curries, fresh cob baked bread and the porridge, always worth crawling out of your sleeping bag at some unearthly hour for.
So, a book full of those recipes, reminders of meals shared with friends old and new, camp fires, workshops and sunshine was always going to be good.
Written by one of your bestest friends, another huge tick.
Finding your name alongside a group of amazing women in the dedications, priceless.
Vegetarian recipes packed full of delicious goodness, written with love and care, packed with stunning illustrations, inspirational quotations and definitely worth going without the meat for.
And so, a new food adventure starts, 30 days of being vegan.