Thursday, 8 November 2012

This Week, from my kitchen

Leftover lunch - in a wrap, blackbean chilli & cucumber
Bubbling pot of dahl
Spag Bol
Leftover lunch - dahl on toast
Tahini noodles
On toast, eggs, cheese & toms

It's been a good food week



 
 
 
 
 

5 comments:

Julia said...

What beautiful food - good for the soul. :)

The Knitty Gritty Homestead said...

My nine-months pregnant belly leapt up in a roar at the sight of that pasta with meat sauce!! Haha!

Susan said...

The music of food--what a symphony of good eats. I'm now hungry and wish I was there, XOXO

arwen_tiw said...

Yum! Happy food! :)

karen said...

Yum yum yum! I could eat just about everything :)