Thursday, 3 January 2013

Sprouts, how I love thee

Boiled
Raw
Grated, chopped and chomped
Stir fried
With bacon, with chestnuts
Without
On Christmas Day
On New Years Day
On any day

Sprouts, how I love thee



3 comments:

Linda Penney said...

likewise I could eat them all year round

Susan said...

My daughters and I love Brussel Sprouts, but when they're not here, I'm the only one to eat them. I love them roasted with olive oil and sea salt! Happy 2013, XOXO

Sharrhy said...

Hmm adore sprouts - going to have some for lunch with bacon & onions :-)