Saturday, 14 September 2013

From his garden





to our plates in 10 minutes.
More delicious sweetcorn, I have not tasted.
Golden goodness with a touch of butter, salt and pepper.

2 comments:

Hannah@HomeBaked said...

Oh well done! The corn looks juicy and delicious. I have only ever managed to grow it once as it's very windy up here on the hill so I'm super impressed.

Veronika Sophia Robinson said...

I haven't eaten so much corn on the cob this week that I'm full to bursting! Such a fab food! Love you Denise. ~ Veronika xxxxxxxxxxxxx