30 Day Vegan - Prep Work

Recipes have been chosen, such a delicious selection to choose from.
Shopping has been done.

And then with words and stunning pictures from her own kitchen, Heather of http://http://beautythatmoves.typepad.com/beauty_that_moves/
encourages us to spend some time in the kitchen, sorting, clearing, rearranging, preparing for the 30 days ahead.

Sundays were made for washing, pouring, tidying, labelling and after moving the CD player back into the kitchen ( DAB radio heading up to the bedroom I think ) some singing and dancing.

Stirring - applesauce and chopping and roasting - courgettes, onions and garlic for courgette and garlic soup made the kitchen smell divine.

With the kitchen feeling the place to be, heres to the next 30 days and beyond.

The Mystic Cookfire

The food made at The Mother Camp, cooked in a yurt, in the middle of a field has always been such a treat, a part of camp I really look forward to, nourishing soups, wonderful salads, chillis, curries, fresh cob baked bread and the porridge, always worth crawling out of your sleeping bag at some unearthly hour for.
So, a book full of those recipes, reminders of meals shared with friends old and new, camp fires, workshops and sunshine was always going to be good.
Written by one of your bestest friends, another huge tick.
Finding your name alongside a group of amazing women in the dedications, priceless.

The Mystic Cookfire written by Veronika Sophia Robinson.

http://http//www.themothermagazine.co.uk/bookshop/

Vegetarian recipes packed full of delicious goodness, written with love and care, packed with stunning illustrations, inspirational quotations and definitely worth going without the meat for.

And so, a new food adventure starts, 30 days of being vegan.