Tuesday, 25 August 2009

Weekend Food

A taste of Greece for breakfast, Greek yogurt, honey, blackberries and almonds.

Cucumbers from our greenhouse, go into a lunchtime Greek salad.

Moroccan night with a feast of couscous, salads and tagine shared with loved ones.


arwen_tiw said...


Tammy said...


We have a brand of Greek yogurt here in my town that I simply love. A spoonful is so good over hot oatmeal. :)

Laura said...

Delicious! Can i have some? ;-)

Little gamer said...

That sounds yum!

Daisy said...

Aw, that looks SO yummy. Is that one of the tagines from Lakeland?