Wednesday, 8 May 2013

A Bakewell Day

We've been notching up some interesting places on the map over the last few weeks, business trips for N to Singapore, Azerbaijan and Aberdeen and fun visits to Cumbria, Bury and Wales for me.
My whirlwind tour,began with a day in beautiful,Bakewell with my buddy Teresa.
A day of pork pie and piccalilli making at Hartingtons School of Food.
Set in part of an old mill with views over the river, light, bright and airy.
Yummy lunch, pork pie success and Bakewell Tart purchased for later with cups of tea.
Great day.

1 comment:

Dotty said...

I love Bakewell! Those pies look fantastic!